Aeolian Pesto comes from the passion for the ingredients and for the most typical recipes of the Sicilian gastronomic tradition, even simply spread on bread to enrich a bruschetta that it has in it all the taste of summer. Here the sea and good food meet. Cherry tomatoes grown in the sun and made sapid by the flavor of the sea air, ripe olives harvested by hand, dried oregano on dry stone walls found in all the islands of the Sicilian archipelago, small Pantelleria capers and of course tuna from the Mediterranean Sea: how many treasures can be contained in a single fork?