Linden honey, chestnut honey and Piedmont wildflower honey are the jewels in the crown of Italian honeys, as their production is always linked to climate conditions. Every year the production fails to meet market demands and therefore the Italian origin and in particular the Piedmontese origin gives them added value! They are perfect with cheeses (such as Castelmagno, Parmigiano Reggiano, Raschera and many others), exceptional for preparing cappuccino, coffee, milk and then enjoying a special breakfast or used as a substitute for sugar in cakes or other desserts. When these honeys meet lard or other meat, they create ideal dishes for appetizers and appetizers.