Coupage: 80% Petit Verdot 20% Syrah Tasting note In sight: ruby red tones with tile-colored rims, provided by aging in wood and accentuated by the aging period in the bottle. high layer Aroma: balanced between varietal aromas and those provided by oak wood, highlighting balsamic and roasted aromas Taste: very full-bodied wine with balanced tannins and prolonged flavor in the mouth Pairing: open 30 min. before consuming and serve with an aerator or decanter. Ideal for roasts, stews, red meat and succulent fish Additional information: 14% alcohol content, fully vegan wines, clarified with pea protein