Made in Italy - Soft sauce with a delicate taste obtained from an emulsion of fresh Italian butter and egg yolk that can be enriched with spices and natural aromas. A perfect base to flavor foods low in seasoning, such as steamed vegetables, hard-boiled or scrambled eggs, but also mixed grilled meats or fish. Curiosity: Hollandaise sauce is one of the five "great mother sauces" of French cuisine. Despite the name, the classic Hollandaise sauce was developed in France in the 18th century by François Louis Caibaud, the cook of the Prince of Condé. Legend has it that the sauce was created by the French cook during the War of the Austrian Succession from 1740-1748, when the Prince of Condé, who was allied with the Dutch, needed a sauce to accompany his fish dishes.