CUT AND SEAL PASTA DOUGH in one easy step with this square ravioli stamp. Show your skills in the kitchen and create authentic, uniform ravioli shapes with a meat, cheese or vegetable filling. To use, prepare your ravioli filling and roll out pasta dough in 2 even sheets. Spoon mounds of the filling onto the bottom sheet of dough, cover with the top sheet of dough and use the stamp to press firmly to cut and seal. * Cast Aluminum with Wood Handle * Hand Wash Only What we're making with this: Toasted Ravioli