Spirulina Algae Bread Mix – High in Protein, Gluten-Free & Wholesome What makes the Spirulina Algae Bread Mix special? Our algae hemp bread mix is ideal for anyone who wants to eat wholesome and gluten-free. * Based on the proven Abendbrotlä recipe by Loggae * Enriched with spirulina algae and crispy roasted hemp seeds * High in protein & rich in minerals (iodine, iron, calcium) * Easy to prepare – no additional ingredients needed ➤ Result: A fresh, juicy bread with a unique taste – slightly salty, nutty & with a fine sea note. What are the benefits of spirulina in bread? Spirulina is rich in: * plant-based protein * iron, calcium & iodine * important vitamins and antioxidants ➤ Combined with hemp seeds, it creates a bread that not only tastes delicious but is also ideal for a conscious, protein-rich diet. What does the algae hemp bread taste like? * Spirulina: gives a subtle, salty sea aroma * Hemp seeds: provide a nutty taste & crunchy bite * Result: a wholesome, satisfying bread with character How do I prepare the spirulina bread mix? Ingredients: * 400 g bread mix * 350 ml water Preparation steps: * Mix – Combine bread mix with water, let swell for 2 minutes. * Shape – With wet hands, form a loaf or rolls. * Bake – * in the oven at 200 °C (top/bottom heat, not preheated) * Baking time: approx. 60 min. (rolls) / 80 min. (loaf) * alternatively dehydrate raw: at 42 °C for 8–10 hours, approx. 3–4 cm high. Enjoy – Let cool, slice & top as desired. ➤ From 400 g of mix, approx. 600 g of bread or 6 rolls of 100 g each are produced. Who is the spirulina bread mix suitable for?