An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette. For all those who don't have time to prepare food for going to class or work. Here is the solution! A jar that takes up no space, easily transportable and made in France with local products. Lentil (31%), carrot, onion, water, rapeseed oil, fine MUSTARD (5%) (contains SULPHITES), alcohol vinegar, balsamic vinegar (1.3%) (contains SULPHITES), poppy seeds, salt, black pepper. Product made in a workshop that uses peanuts, nuts, celery, mustard, and sesame seeds.