We select the best piquillo peppers and roast them with beech wood. We peel them without water so they don't lose their flavor, fill them with a delicate bechamel of hake and prawns in a delicious Spanish sauce. It is a very laborious process with a delicious and healthy result: only 1.8% fat, low in salt (0.19g per 100g of product) and gluten-free PEPPERS STUFFED WITH HAKE AND PRAWNS 4 UNITS CAN A-F 270 ml.