Marjoram is one of the most popular spices in many national cuisines. It has a characteristic aroma and a slightly burning taste. Marjoram combined with thyme can be used instead of salt in a salt-free diet. It goes great with sour soups, vegetables, fish, fatty roasts, sausages, potato dishes, to which it gives a specific aroma. It works perfectly for various types of sauces, stuffings or snacks.