Mountain Pepper Macadamia Nut Oil -100ml Macadamia integrifolia & Tasmannia lanceolata Aromatic Profile Warm, peppery, and earthy with a smooth, buttery finish. Why You’ll Love It This bold infusion combines the rich, velvety texture of cold-pressed macadamia nut oil with the spicy kick of native Mountain Pepper. Packed with antioxidants and anti-inflammatory properties, Mountain Pepper has been traditionally used for its immune-boosting and digestive benefits. The result is a robust, nutrient-dense oil that adds depth and heat to any dish. How to Use * Perfect for drizzling over grilled meats, roasted vegetables, and hearty soups. * Enhances marinades, dressings, and dipping sauces. * Adds a rich, peppery twist to pasta, risotto, or scrambled eggs. * Use in place of regular oil for a gourmet touch to everyday cooking. What’s Inside Cold-pressed macadamia nut oil infused with native Mountain Pepper extract.