About Shug's Kreole Kitchen

Born, raised and Made in the USA! Shug is the heart and soul behind Shug's Kreole Kitchen, bringing over 65 years of culinary expertise to her distinctive preparation of Louisiana cuisine. Her journey in the kitchen began at the tender age of seven, learning at her grandmother's side in a traditional shotgun house. Despite the convention that children weren't allowed to cook, young Shug's talent was undeniable, even if it meant keeping her culinary adventures a secret from her grandfather for months. Shug's cooking style is a harmonious blend of New Orleans Creole and Acadiana Cajun influences, creating flavor profiles that are both rare and deeply rooted in Louisiana's rich culinary heritage. Her approach combines time-honored techniques with a creative flair, resulting in dishes that are as authentic as they are delicious! Shug's Secret Seasoning, her LATEST CREATION, WILL LEAVE your taste buds LOOKING FOR MORE! These six SEASONINGS AND SPICES (no preservatives) are UNIQUELY BLENDED to produce a different and flavorful feature to your chicken, turkey, steak, vegetables, eggs, French fries and more. Shug isn't just a cook; she's a storyteller, a preserver of culinary traditions and a creator of new ones. Her food is a testament to the power of family, tradition, and the joy of sharing a good meal. As Shug herself would say, "Cook, Eat, Enjoy and Share" - a simple philosophy that encapsulates her approach to food and life.Read their story