About Hard Nectar

Hard Nectar offers luxurious confections made with the highest quality ingredients, natural aesthetic and notably complex flavor pairings. These sweet creations are developed by the New York City based confectionary artist, Kristel van Valkenhoef. She finds inspiration in her love for nature which surrounded her growing up as a child and the knowledge she has gained during her years of traveling as a model in fashion, design and art. Collaborations include the likes of Van Cleef & Arpels, Dior, Dom Perignon, Viktor & Rolf, Jill Stuart, Harry Winston amongst many others. Now offering a small selection of luxurious items developed for wholesale, named 'Dainty Candy' by Oprah in Oprah Magazine opening the August O-list, and praised by Vogue magazine for whimsical confectionary art. Shelf life: due to the high sugar content the candies are not perishable. When stored at ideal conditions *at or below 68F and low humidity under 35%* our confections are guaranteed a shelf life up to 1 year. However, as with any food item, the organoleptic qualities of the candy will naturally diminish over time. Confections leave our facility in preteen condition and during the summer months we will include shipment on ice. Upon dispatch we can't further control external factors such as shipping delays or/and adequate retail storage facility temperature/humidity. We therefore offer a limited 30 day product guarantee.Read their story