Description Origin: Uji, Kyoto Cultivars: Okumidori, Samidori, Yabukita, Tenmyo Net Weight: 50g / 250g Crafted for the modern tea lover, this sweetened blend brings together bold umami and a delicate aroma from double firing. Smooth and vibrant, its deep green hue and balanced sweetness make it ideal for iced matcha, usucha-style preparation, or dessert infusions. While it can be used in lattes, its delicate profile may be too light for those seeking a rich, milk-heavy experience. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Steeping Suggestions * Put 4-6g of Ceremonial Matcha (Sweetened) into 40ml hot water (70-80 °C). * Whisk in the matcha until fully dissolved and foamy. * Add 160-200ml cold water and ice. *Note that our matcha powder comes sweetened, so extra sugar is not necessary. It is best to use our Bamboo Whisk or Electric Milk Frother. Ingredients * Premium green tea fine powder * Granulated sugar