We mill our sorghum flour in-house using organic, California-grown, whole grain sorghum. This light, sweet, flavorful flour is packed with 11 essential nutrients and fiber. For centuries, growers in diverse lands around the world have cultivated sorghum as a sustainable, healthy crop. Our California sorghum has a mild taste and smooth texture so that won’t “take over” your recipes. It is also a good source of protein, dietary fiber, iron, and B vitamins and sits low on the glycemic index.