The term Paccheri derives from ancient Greek (from πας, "all" and χειρ, "hand") of the first founders of Parthènope and is still used in the Italian language as "pacca," meaning a slap given with an open hand, without hostile intentions. Hence the name of this type of pasta, much larger than usual, generally accompanied by flavorful sauces. The IGP Paccheri from the Pastificio dei Campi in Gragnano are very popular because, in addition to being longer than usual, they have an extraordinary cooking resistance. The IGP Paccheri from Gragnano are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.