It's not just any board. It brings together the 4 best cheeses in Galicia, accompanied by a homemade jam, as well as the typical Mariñeiras tostaditas. Exceptional taste, artisan elaboration and animals that graze free in Galician meadows, combine these four cheeses: “Queixo do País” is the cheese par excellence of rural Galicia. Made by the Louzao Cattle Farm (Pontevedra) with raw cow's milk, it has a soft acidity in the mouth and a very tender texture. “Marquesa”, by Cortes de Muar (Silleda) is a semi-cured of pasteurized cow's milk. Under a crust matured in natural mold, there is a creamy cheese with citrus and fruity nuances.