Where Our Tallow Journey Began Lady May Tallow was born in a restaurant kitchen, where we first discovered the remarkable properties of beef tallow while rendering fat for cooking. Our hands felt softer, more nourished, and beautifully moisturized—and we knew we'd stumbled onto something special. That kitchen discovery became our passion, and now we're sharing our premium grass-fed tallow with makers, crafters, and DIY enthusiasts who want to create their own magic. Premium Bulk Tallow for Your Creations This 16-pound bulk package delivers the same high-quality, grass-fed beef tallow we use in all our Lady May products. Whether you're formulating skincare, crafting artisan soaps, pouring candles, or creating your own tallow-based products, you're starting with the finest foundation possible. Why Choose Our Grass-Fed Bulk Tallow * 100% Grass-Fed & Pasture-Raised: Sourced from cattle raised on open pastures, never feedlots * Unscented & Pure: No additives, fragrances, or processing chemicals—just pure tallow * Nutrient-Rich: Naturally packed with vitamins A, D, E, and K plus skin-compatible fatty acids * Restaurant-Quality Standards: We bring the same attention to detail from our culinary roots * Small-Batch Rendered: Carefully processed to preserve nutrients and purity * Made in USA: Proudly sourced and rendered domestically * Versatile & Multi-Purpose: Perfect for skincare, soap, candles, cooking, and more Perfect For DIY Makers & Crafters Skincare Formulation: Create luxurious body butters, whipped moisturizers, face creams, lip balms, and healing salves. Tallow's fatty acid profile closely mimics human skin, making it incredibly nourishing and easily absorbed. Soap Making: Craft premium cold-process or hot-process soaps with a rich, creamy lather. Tallow creates hard, long-lasting bars that are gentle on skin. Candle Making: Pour clean-burning tallow candles with excellent scent throw and a beautiful, natural finish. A traditional craft experiencing a modern renaissance. Cooking & Culinary Use: High smoke point makes it ideal for frying, roasting, and sautéing. Rich flavor for traditional recipes. What Makes Our Tallow Different Our restaurant background taught us that quality ingredients are everything. We source only from grass-fed, pasture-raised cattle because the diet and lifestyle of the animal directly impacts the nutrient density of the tallow. This isn't commodity tallow—it's premium, carefully rendered fat that honors traditional methods while meeting modern quality standards.