Cantuccini Toscani IGP are dry biscuits typical of the Tuscan territory. Cantuccini Scapigliati are produced with the best ingredients, choosing, as per the family recipe, not to use milk. To make the taste of Cantuccino Scapigliati unique, the dough contains wheat flour, sugar, almonds (whole and not peeled, as usual), eggs, butter, honey, and a pinch of Volterra salt. For processing, loaves are made that are placed on trays and baked for about 25 minutes, with baking in a rotary oven, at a temperature of 175°. The pastry chef personally monitors the entire cooking process. Freshly baked and still hot, the loaves are prepared for the classic diagonal cut, which gives the typical shape. world, contain at least 20% of almonds and the best ingredients of the Tuscan tradition.