Whole chilies are preserved in a sweet, tangy syrup of lime juice and tequila. Serving Suggestion: Great for antipasto, cheeseboards, or as a garnish for salads. Perfect for adding to a salsa dip, avocado, or vinaigrette. Serve diced over mussels, and oysters, or added to sliced mango & mint. Serve with seared scallops or grilled fish. Scatter over a pizza, or chop & serve in the syrup as a dipping sauce for rice paper rolls or skewered meats. Recipe card supplied. Gluten-free & vegan is friendly.