Weight: 100g Minimum cocoa: 31.8g Ingredients: Sugar, roasted ALMONDS, whole MILK powder, skimmed MILK powder, cocoa butter, cocoa paste, HAZELNUT paste, emulsifier. Gluten-free, at Chocolates Marcos Tonda we have committed to making this product gluten-free Allergens: In addition to what is described and highlighted in the ingredients section, it may contain traces of MILK, SOY, and other NUTS with or without shells. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Declarations: We certify that all ingredients are free from genetically modified raw materials. This product is not ionized. The product will comply with Food Legislation Regulations.