First, your pupils will be surprised by the incredible color of the beetroot. Then your taste buds will be awakened by the freshness of beetroot combined with the lemony note of hummus and the sweet scent of caraway. Did you know that? Caraway is an ancient seed from Central Europe used in particular in the preparation of sauerkraut and certain charcuteries. Also called “Wild Cumin”, it is fruiter and more aniseed than its cousin. Ingredients: beetroot* (37%), chickpeas*, lemon juice, lemon juice, sesame cream*, olive oil*, garlic*, caraway (1%), pepper, Guérande salt * Ingredients from organic farming Recipe idea: To dazzle your guests at the aperitif, serve on an endive leaf or on a belly button. Its bright color and fresh taste will go perfectly with trout and avocado in a glass jar. Sprinkle with black sesame seeds.