We select the best piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, fill them with a delicate bechamel of boletus edulis with a sweet-acid contrast provided by a sauce based on reineta apple. It is a very laborious process with a delicious result. In addition, only 1.8% fat and gluten free PEPPERS STUFFED WITH BOLETUS IN APPLE SAUCE 4 PCS. CAN A-F 270 ml.