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$274.13 min
WHOLESALE KILO OF VACUUM-PACKED BUTARGUE 90-125G CALIBER 4/6
WHOLESALE KILO OF VACUUM-PACKED BUTARGUE 90-125G CALIBER 4/6
WHOLESALE KILO OF VACUUM-PACKED BUTARGUE 90-125G CALIBER 4/6
WHOLESALE KILO OF VACUUM-PACKED BUTARGUE 90-125G CALIBER 4/6
WSP
$223.30 MSRP
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Description
The Maison Martegal tradition boutargue is produced exclusively from wild high seas mule eggs, delicately salted, then dried and finally packaged under wax to stop maturation. This deep-flavored sea treasure is a true iodized concentrate. Flavors as subtle as they are powerful, a dense texture that melts in the mouth, it is a delight for our taste buds. Very rich in Omega 3 and essential fatty acids, vitamins and mineral salts, Poutargue is a goldmine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and devoid of any preservatives, it has everything good on the plate. Approximately 8 pieces of butargue per kilo. Suggested retail price 105 €/kilo. Boutargue will accompany all your freshly prepared dishes this summer! During an aperitif on the terrace or during a meal at the seaside...
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Details
SKU: MM33 Made in France Contains: Fish Diet: Kosher Production: No preservatives Shelf life: 3–6 months Storage: Freeze Product Language: French Ingredients: Ingredients: Mullet eggs, salt. Nutritional value per 100g: Energy: 1556 Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7 g; of which sugars: 2.3 g; Protein: 39.7g Salt: 3.3 g Allergen: Fish Packaging: Natural wax (about 20% to 23%) Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax Unit weight: 110-150 grams Expiration date: 5-6 months after the order has been shipped Approval number FR.13.026.005.CE Fishing zone — FAO n°34 Kosher certification: Under the Beth Din of the Marseille Consistory Ingredients: mullet eggs, salt. Nutritional value per 100g: Energy: 1556 Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7 g; of which sugars: 2.3 g; Protein: 39.7g Salt: 3.3 g Allergen: Fish Packaging: Natural wax (about 20% to 23%) Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax Unit weight: 110-150 grams Expiration date: 5-6 months after the order has been shipped Approval number FR.13.026.005.CE Fishing zone — FAO n°34 Kosher certification: Under the Beth Din of the Marseille Consistory Weight: 110 kg (242.51 lb)
