Basil is an aromatic herb widely used in Mediterranean and Asian cuisine. It has large green leaves with a strong, spicy flavor that resembles a combination of clove, eucalyptus, and mint. It is a popular ingredient in many sauces, such as pesto sauce, and is also used in dishes like pasta, salads, soups, and stews. How is it used? It is the star ingredient of Pesto sauce. It can also be used in salads, pasta dishes, pizzas, soups, stews, and marinated fish, meats, and vegetables. How is it obtained? Ground basil is obtained from fresh basil leaves that have been dried and then ground. Ground basil has a higher concentration of flavor than fresh, so it is recommended to use less.