Saigon Cinnamon Powder (Cinnamomum loureiroi) is a bold, intensely aromatic cinnamon variety known for its rich, sweet-spicy flavor and high oil content. Sourced from Vietnam, this cinnamon—also referred to as Vietnamese cinnamon—is among the most potent and flavorful of all cinnamon types, prized for its deep, complex warmth and naturally sweet undertones. With an exceptionally high oil content of 4–6%, Saigon Cinnamon delivers a stronger, hotter, and sweeter flavor compared to Indonesian cassia (Cinnamomum burmannii) or "true" Ceylon cinnamon (Cinnamomum verum). Its deep reddish-brown color and ultra-fine texture make it an excellent choice for baking, spice blends, teas, and savory dishes that require an intense cinnamon kick. Each batch of Saigon Cinnamon Powder (Cinnamomum loureiroi) is carefully harvested, dried, and finely ground to preserve its potency, vibrant aroma, and natural sweetness. Whether used in desserts, curries, lattes, or warm beverages, this premium cinnamon variety adds an unmistakable depth of flavor that is both warming and indulgent. Ideal for those who love a strong, spicy-sweet cinnamon experience, Saigon Cinnamon Powder is perfect for baking, crafting bold spice rubs, or enhancing seasonal dishes with its rich, fiery complexity.