This smoked sea salt is produced in Croatia by saltworks like Solana Nin using a traditional process. The smoke imparts a deep, slightly sweet and tangy aroma to the salt, reminiscent of a wood fire. Ideal for refining meat, fish, vegetables, egg dishes, or even sweet dishes like chocolate. Ingredients 100% natural sea salt, smoked over wood (e.g., beech or applewood), without additives Nutritional values (per 100 g) Energy: 0 kcal, Fat: 0 g, Carbohydrates: 0 g, Protein: 0 g, Salt: practically 100% It provides important minerals such as sodium and iodine, if contained in the sea salt. Origin Croatian saltworks Traditional smokehouses with local wood (e.g., beech or applewood) provide the aroma