Book: From plant to essence/From plant to essence (Français-English) — New expanded edition — Collective. From Sicily to Laos, from Paraguay to Madagascar, set off on a unique olfactory journey to meet fragrant plants, producers who work to manufacture essences, extracts and molecules, but also the perfumers who use them and the iconic compositions in which you can find them. Vanilla, jasmine, bergamot, musks, etc. Through thirty chapters, this book explores the diversity and richness of perfumery ingredients: their origin, their culture, their processing, their use, as well as the innovations that make it possible to respond to today's environmental, economic and societal challenges.