Organic Wildflower Honey is an authentic expression of the heart of Sicily. Harvested during the flowering period that extends from June to mid-July, this honey is the result of the natural and tireless work of bees. Foraging on Sulla, Thistle, Dill, and Yarrow flowers, the bees create a pure honey, free from blending interventions, preserving all its organoleptic and beneficial properties intact. Main characteristics - Color: When liquid, the honey has a fascinating medium-dark color that evolves into a lighter amber during crystallization. - Odor: Intense and aromatic, with notes reminiscent of the rich Sicilian flora. - Flavor: Sweet and refined, with a fine grain. The aroma is of medium intensity, strongly influenced by the presence of Dill and Yarrow. - Physical state: Slow and spontaneous crystallization, depending on the specific composition of the pollens.