🏺 Authentic Terracotta Tagine Pot – 30 cm Handmade Clay Cookware Color: Terracotta Shape: Round Material: 100 % Natural Moroccan Clay Food Safety: ✅ Lead-Free | Non-Toxic | Food-Contact Safe 🇲🇦 Handmade Moroccan Craftsmanship Transport your kitchen to the sun-drenched souks of Morocco with this authentic terracotta tagine pot, a masterpiece of traditional craftsmanship perfected over centuries. Each tagine is hand-thrown from mineral-rich Moroccan clay by skilled artisans, blending ancestral know-how with functional beauty to deliver slow-cooked perfection every time. The conical lid is more than a design icon—it creates a natural self-basting system that circulates steam, locks in moisture, and enriches every bite with deep, layered flavor. The result: melt-in-your-mouth meats, fragrant vegetables, and aromatic sauces worthy of a Marrakech feast. 📏 Design & Dimensions Diameter: 30 cm / 12 in Capacity: Serves 6–8 people — perfect for family gatherings and dinner parties Material: 100 % natural terracotta (unglazed) Finish: Matte earthen texture with hand-carved geometric lid details Origin: Ethically handmade in Morocco The wide base promotes even browning and caramelization, while the breathable terracotta gently diffuses heat to create that unmistakable Moroccan tenderness and depth of flavor. 💚 Key Features 🖐️ 100 % Handmade in Morocco – crafted by expert potters using age-old methods 🌿 Natural & Eco-Friendly – free from glazes, metals, and synthetic coatings 🔥 Even Heat Distribution – perfect for low-temperature slow cooking 🍛 Versatile Use – ideal for stovetop (with diffuser) or oven cooking up to 350 °F / 175 °C 🍽️ Serve in Style – moves beautifully from stovetop to table 💎 Durable & Authentic – develops a unique patina over time ♻️ Sustainable Packaging – plastic-free and eco-conscious 🌶️ Perfect For Classic Moroccan dishes: chicken with preserved lemons, lamb with prunes, or vegetable tagines Slow-cooked stews, grains, and soups Rustic Mediterranean dining experiences Restaurant presentation or boutique hotel tables Cultural gift shops and culinary collections 🎁 Pair it with our hand-painted Moroccan plates & bowls to create a cohesive, artisanal tablescape. 🧼 Care Instructions Soak the base & lid in water for 2–4 hours before first use. Season by rubbing with olive oil and baking at 150 °C / 300 °F for 30 min. Always use a diffuser on stovetop burners. Hand-wash only with warm water and mild soap; let air-dry completely. Store with a paper napkin between base and lid to allow airflow. With proper care, your tagine becomes more than cookware—it becomes a living heirloom that deepens in beauty and flavor over decades of shared meals. 🛍️ Wholesale & Custom Orders Ideal for restaurants, retailers, culinary schools, and home-décor boutiques. Available in bulk quantities & custom sizes with competitive wholesale pricing and global shipping. 📦 MOQ: 10 pieces | 📩 Contact us for quotes and lead