Cola apples are little known outside the Etna area. Small and crunchy, they maintain a beautiful texture in the processing and are combined with the best Piedmontese Vermouth. The passage in the mouth is a procession of flavors, opened by apples and closed by the beautiful botanical notes of vermouth. With our product we have seen the return to vogue of this liqueur, popular in the 70s and today again in vogue, with all the credit for its best achievements. All tasting notes have been written by Marcello Ingrassia. Apple and vermouth extra jam Ingredients: apples, brown sugar, lemon juice, vermouth (1%), herbs, spices. Gelling agent: fruit pectin. Fruit used: 60 g per 100 g. Average nutritional values per 100 g energy value/967 kJ 228 kcal fats/0.0 g of which saturated fatty acids/0.0 g carbohydrates/58 g of which sugars/56 g protein/ 0.1 g salt/0.00 g Gluten-free