Lapsang Souchong, known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! This Lapsang Souchong produces a light tawny infusion and has a smooth and full bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Ingredients: Smoked Chinese Black Tea Leaves 50g - 20 x 100% plastic free tea bags How to brew the perfect cuppa: To enjoy this tea at its best, always use freshly drawn and boiled water. (to help the planet, only boil the amount of water you need to save water and energy) Not only where our tea bags made from corn starch (and still are), so no nasty plastics in your cup, we also started packing our tea bags in a film made from fast growing eucalyptus tree cellulose, so no nasty plastic in landfill neither.