Octavillos Anchovies from the Cantabrian Sea 12 units Enjoy our Octavillos Anchovies from the Cantabrian Sea 12 units with olive oil, made in Santoña. At Conservas Avelina we promote the highest quality anchovies traditionally produced from a sustainable and socio-ethical perspective. We are craftsmen. This quality allows us to allow our anchovies to reach their optimum maturity in barrels for 9-12 months to achieve the characteristic flavors of Santoña anchovies. All the anchovies we work with are caught in local ports such as Puerto de Santoña, Colindres and Laredo. This ensures that the anchovies are caught by the purse seine and are sustainable along with the ocean and the species. The organoleptic characteristics Consistency: Ductile and firm. Color: Intense reddish-brown. Odour: Smooth and intense smell with long overall persistence. Taste: Slightly strong, very tasty with great aftertaste, intoxicating to the palate. Appearance: Uniform