A bold, slightly nutty Chinese green tea made from hand-rolled leaves that resemble tiny pellets—giving Gunpowder its name. Pan-dried over open fire, this tea delivers a signature strength with a smooth, crisp finish. When steeped, the leaves unfurl into a clear green liquor with a lightly smoky aroma and fresh vegetal notes. Excellent on its own, as a daily sipper, or blended with mint to create classic Moroccan Mint tea. Quick Facts - Origin/Style: Zhejiang, China — pan-fired green tea - Leaf grade: Rolled whole leaves (Gunpowder style) - Net weight options: (fill in based on your SKUs — e.g., 15 g - 7 cups · 4 oz - 60 cups · 8 oz - 120 cups · 16 oz - 240 cups) - Brew ratio: 2 g / 8 oz (240 ml) - Temp & time: 175–185°F · 2 minutes (avoid oversteeping to prevent bitterness) - Caffeine: Light - Notes: Smoky, nutty, crisp, vegetal - Storage: Airtight, opaque, cool & dry Ingredients Chinese green tea (Gunpowder style) Brewing Instructions Hot: Steep 1 tsp (2 g) per 8 oz water at 175–185°F for 2 minutes. Iced: Brew 3 tsp in 8–10 oz water at 175–185°F for 2 minutes. Strain, then pour over ice.