Our Malabar black pepper comes from the southwest coast of Malabar in India, it goes perfectly with all red meats or vegetable preparations. From the “piper negrum” family, it is a real pepper of origin, such as Kampot or Sarawak pepper. A great black pepper classic, a sure bet for cooking! In taste, this black pepper from Malabar is characterized by woody and fruity notes as well as by a persistent heat that provides a musky flavor; smoky and very slightly acidic. Origin: India.