Milk Chocolate. Caramel. Nectarine Delicate in body with a pleasantly dry, acidy snap, this coffee is perfect for coffee lovers who like a mild, medium-bodied brew. It carries citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. Origin: Central America Chiapas, Mexico Nestled on the Guatemalan border, this region is the state's best coffee-growing area. Chiapas also produces the most coffee in Mexico, producing 40% of the country's total yield. The profile here has notes of chocolate, bitters, nuts, citrus, and lemon, along with a round body and lasting finish. Recommended Brewing Methods French Press Pour Over