A designer box that can be purchased “mono” with only one monocultivar variety inside. Helios is a monocultivar of Ogliarola Salentina from ancient olive trees, limited edition. Recommended combinations. Extra virgin olive oil is not a condiment but an ingredient, a pure enhancer of the aromas and flavors of a dish, an integral and irreplaceable part of every recipe. Helios is a medium fruity, lively and enveloping, with notes of sweet and spicy that alternate on the palate. Very versatile in combinations, perfect both on fish-based dishes and on those based on white meat and vegetables. Its delicate sweetness also makes it a special ingredient in the preparation of homemade desserts and ice cream.