Berbere African nomadic spice of the shepherds. From Ethiopia and Eretria, this exotic spice blend may seem foreign to most Western palates. Featuring rare Ajwain seeds, it's used to season the various lentil stews or wats (a staple dish of the region), or to rub on chicken and lamb. Try Berbere the next time you make lentil soup and turn the ordinary into something to remember. Ingredients : * Aijwain Seeds * Allspice * Black Pepper * Cardamom * Chilli Powder * Cloves * Coriander * Cumin * Fenugreek * Ground Ginger * Nutmeg * Sea Salt Suggested Usage Try this recipe as a quick and easy meal idea: Berbere Chicken Burgers with Goat's Cheese Recipe Ingredients 1 large egg 1/2 tsp garlic powder 2 tsp Nature Kitchen Berbere Spice Blend 1/2 tsp ground black pepper Pinch of kosher salt 1 1/2 lbs boneless, skinless chicken breasts, cut into large chunks 2 oz prosciutto 4 burger buns 4 oz log chevre (goats cheese) Recipe Instructions 1.