Description Fair Trade BIO Chocolate Cream with Hazelnuts and Arabica Coffee from Nicaragua. No soy, no dairy, no palm oil. With Extra Virgin Olive Oil. Certified by Flo-Fairtrade (Fair Trade) and CAAE (Aragonese Council of Organic Farming). Presentation Glass bottle. Paper label from sustainably managed forests, FSC certified. Unit weight: 200 g It comes in boxes of 9 bottles. Composition 30% Hazelnuts (2) (3), 20% Extra Virgin Olive Oil, Empeltre Variety (2) (3), Cane Sugar (1) (2), Panela (1) (2), Cocoa Paste (1) (2), Cocoa Butter (1) (2), Cocoa Butter (1) (2), Nicaraguan Arabica Coffee (1) (2), Vanilla (1) (2), Vanilla (2) sunflower tin. (1) -Fair Trade raw material. (2) -Raw material from Organic Farming. (3) -Raw material of km0 (local production). Gluten-free, milk-free and soy-free product. Suitable for vegan diet. Free of Genetically Modified Organisms. Keep in a cool place and be