CEYLON ORANGE PEKOE BLACK TEA: This tea is known for its bold flavor and a high level of astringency. A small batch of curated Orange Pekoe black tea features long, wiry leaves that leave a sweet finish when brewed. SRI LANKA: Ceylon is one of the most famous tea drinking regions in the world, and our single estate varietal allows you to experience the familiarity of Ceylon tea, but lands itself on the upper echelon of great Ceylon teas due to its careful harvesting. This particular lot is a low grown variety from the UVA province of Sri Lanka. HOW TO BREW: Whip up this incredible black tea by scooping 1.5 tsp of tea for every 8 oz of water. Next, pour your 195 degree water over the tea. Allow the tea to steep for 3-5 minutes. Remove the tea leaves and enjoy the energy boost!