* Double-ended pastry wheel for making fresh pasta at home as good as in Italy * This dough cutter also allows for precise pastry making, such as carnival donuts, Christmas cookies, and fondant for decoration * Stainless steel, wood * Easy hand cleaning Double-ended ravioli wheel Pasta and pizza are much more than they seem; they truly symbolize Italian culture by representing traditional craftsmanship passed down from generation to generation, the passion for fresh and quality ingredients. Italian cuisine is also symbolized by the joy of gathering around a table to share a meal. Whether in a family trattoria in Naples or a trendy pizzeria in Milan, the essence of pasta and pizza lies in their unifying power, creating lasting memories around a dish that is both simple and infinitely comforting. This kitchen utensil is directly inspired by traditional Italian family cooking as it is used to make homemade pasta. Indeed, this double-ended kitchen wheel allows you to slice your preparation made of eggs, flour, and water to transform it into farfalle, tagliatelle, or even ravioli. But that's not all! This pastry wheel is also perfect for cutting other doughs like donut dough to make carnival donuts, cutting fondant for creative decorations, or drawing pretty ornaments on a pie or king cake. The two ends of this pastry and kitchen wheel allow for straight and precise cuts as well as fluted and more original cuts to add a touch of whimsy to your creations.