The light bitterness and the tropical acid touches reminiscent of passion fruit with nuts were the notes that most fell in love with this variety. Its colour and marbling are evidences of its cultivation between the snowy mountain ranges of Mountaln and the Titicaca plateau, an idyllic spot where this appreciated variety, Chuncho, transports you. A final traveller's note: the Matsiguengas indigenous people still use it as a commercial exchange currency today. Cocoa tablet. 75 grs. Ingredients: Cocoa, sugar and cocoa butter. Store in a cool and dry place.