This extra virgin olive oil has been chosen for its delicate, herbaceous profile. Garlic and thyme blends together in perfect harmony. Your taste buds will be enveloped in the subtle, slightly sweet taste of garlic, more aromatic than it is pungent. The intense floral flavour of thyme gives the olive oil a beautiful freshness. Perfect drizzled over grilled meat and fish, grilled vegetables, mashed potatoes or mushroom omelettes. Also delicious as on garlic bread or served with goat’s cheese or as a bread dip. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.