Cascadia Breakfast is a bold, smooth blend that combines the best of both worlds—malty, lightly fruity black teas meet the earthy depth of ripe Chinese puerh and roasted coffee beans. Nutty, chocolatey notes of chicory and carob round out the flavor, creating a cup that’s rich, robust, and full of character. Hand-blended with care in Portland, OR. FLAVOR PROFILE This unique blend offers the satisfying richness of coffee without the jittery buzz. The bold black teas provide a malty base, while puerh adds an earthy smoothness. Whole roasted coffee beans infuse the tea with gentle coffee notes, perfectly complemented by the nutty depth of chicory and the natural chocolate undertones of carob. The result is a full-bodied, energizing brew that keeps you grounded yet uplifted.