* 2-in-1 oyster knife for opening shells without injury * This kitchen utensil is essential for opening oysters and other shellfish * Plastic, stainless steel * 18.5 cm * Not dishwasher safe Oyster knife Whether you are a professional chef, an amateur, or a home cook, the same problem arises when consuming oysters: they need to be opened before eating. This should not be done with a conventional knife due to the increased risk of injury. With the help of the special oyster knife from FM Professional, the extremely hard shell of the mollusks can be easily broken. Then, it's up to you to decide whether to enjoy this mollusk with a hint of lemon, a shallot sauce, or even make gratinated oysters. The stable and sharp knife blade made of high-quality stainless steel penetrates the hinge of the oyster, and the shell slightly opens. Then, carefully cut the upper sphincter of the clam and serve the oyster without the upper flat shell. The oyster knife is extremely practical and, thanks to its wide blade, is also suitable for cutting into pieces extra-hard cheeses such as Parmesan, Pecorino, or Gruyère. The oyster knife with a plastic handle is approximately 18.5 cm long and can be easily cleaned by hand after use.