This wine is made from Sangiovese grapes and small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano, and Malvasia. The vineyards are located on hilly terrain perfectly exposed to the sun to ensure the production of high-quality grapes. Category: Red Wine. Tasting notes Colour: brilliant ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: Dry, savory, tending to soft. Suggested food pairings: Suitable for roasts, grilled meats, game, and cheese. Alcohol content: 13% Vol Serving temperature: 18-21° C NUTRITION FACTS Average values per portion (150ml) per portion% RI* Energy 124 kcal 6% 518 kJ 6% Fat 0 g 0% Saturated fat 0 g 0% Monounsaturated fat 0 g 0% Polyunsaturated fat 0 g 0% Carbohydrates 4.01 g 2% Sugars 1.17 g 1% Fibers 0 0% Protein 0.1 g 0% Salt 0.02 g 0% Cholesterol 0 mg 0% Potassium 146 mg 7% *reference intakes of an average adult (2000kcal/8400kJ)