The olive groves of the Nikolopoulos estate are located in the Kalamata region of Messenia, at an ideal altitude, on windy and sunny slopes with a limestone subsoil. The Kalamata olive, considered by experts as the queen of olives, is prepared here according to the traditional recipe that highlights its rich and fruity aromas. With a beautiful wine-red color, it is picked purple and left to macerate in a brine to which red wine vinegar and olive oil, both also produced on the estate, are added. The queen of olives, crunchy, fleshy, juicy, with aperitif virtues! We have chosen to offer this product in bulk to reduce packaging and encourage more responsible consumption. By opting for bulk, let's take another step towards a sustainable future! We have chosen to offer this product in bulk to reduce packaging and encourage more responsible consumption.