Ground coffee pure origin from Nicaragua SCAA Score: 83.75/100 Producing country: Nicaragua Plantation name: El Avenir Notes: Notes of chocolate, blackcurrant, and pepper With this coffee selected from the slopes of the Dipilto Mountain Range, Jalapa, our passionate roaster invites us to Central America with this pure, dense, and consistent Caturra. Chosen for breakfast, it offers a beautiful smooth, chocolatey, and full-bodied expression. Species: Pure origin Arabica Variety: Caturra Cup profile: smooth, chocolatey, and full-bodied Altitude: 1100 m Process: Washed, sun-dried Biodiversity: Wild forest reserve SCA Note: Scoring scale of the Specialty Coffee Association allowing coffee to be rated from 0 to 100.