Allspice is the small, round berry of an evergreen tree indigenous to Central America. Introduced into Europe in the 16th century, because its flavor and fragrance resemble several other spices mixed together, the English called it “allspice.” It is characterized by a sweet, pungent taste with notes of clove, cinnamon, nutmeg, and pepper. India Tree Allspice makes a warm addition to foods and drinks such as pumpkin pie, scrambled eggs, chai tea, and mulled cider. Use it to round out the flavors in marinades and chutneys and as a primary ingredient in Jamaican jerk seasoning.