Fettuccine with basil -Made of durum wheat -Pasta made with eggs -Pasta with basil -250 grams -Enough for 2 people -Cooking time 4 — 5 min Leonardo Carassai's fettuccine with basil comes in a sturdy cardboard package. The package contains 250 grams of fettuccine with basil, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The fettuccine with basil is easy to use and is suitable for all your favorite pasta dishes. The fettuccine with eggs is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat, together with eggs and spring water, is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives Carassai's pasta a rough texture.