Ingredients: Uva Ursi Leaf Botanical Name: Arctostaphylos spp. Origin: Mexico Organic: Yes Also known as Pinquica, Kinnickinnick, Bearberry, or Pinemat Manzanita, this herb typically comes from species such as Arctostaphylos uva-ursi or A. pungens. Uva Ursi features small, green, non-fragrant leaves—about half an inch long—that are often used in potpourri blends. As a natural material, the leaves may show some variations or imperfections. Traditionally, Uva Ursi has been used in herbal medicine to support urinary tract health, including the kidneys, bladder, and urethra, though more research is needed to confirm its effectiveness. Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes Infusions: Combine with carrier oil or honey Aromatherapy: Add to water bath or potpourri Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler) Storage: Keep in a cool, dry place away from direct sunlight. Contains 100% pure Uva Ursi Leaves ZERO Additives ZERO Caffeine 100% Natural Stay Herbal